Dear Friends,
Cool off this summer with a refreshing, fruity ice cream treat. This recipe was featured in Food Network Magazine by Editor-in-Chief, Maile Carpenter.
Peach Soda Ice Cream
Ingredients
- 1 14 oz. can of sweetened condensed milk
- 8-9 peaches, peeled and cut into wedges
- 1 cup of sugar
- 36 oz. Nehi peach soda
Directions
- Puree the sweetened condensed milk, peaches and sugar in a blender until the peaches are in small chunks; transfer to a large bowl and stir in the soda.
- Churn in an ice cream maker (in batches if necessary).
- Transfer to an airtight container and freeze until firm.
How to make the treat that's always a great surprise at parties
Ingredients
- 12 wafer ice cream cones
- 1 box of Funfetti® Cake Mix
- Frosting of any flavor or color
- Candies: M&M's, Reeses Pieces, Jelly Beans, etc.
- Toppings (sprinkles, colored sugars, candy pearls etc. to taste and choice)
- Muffin pans for 12 desserts
Instructions
- Make the cake mix according to the mix directions.
- Bake 12 medium, and 12 small cupcakes
- Fill the each of the cones with any candy of your choice
- Spread icing on each of the larger cupcakes, place face down in cone
- Repeat with small cupcakes, then place them face down on top of the larger cupcake
- Cover the cupcakes completely with frosting, and create swirl effect (refer to video below)
- Decorate with sprinkles, colored sugars, candies, or any other edible decoration, be creative!
- Serve and enjoy!
*Another variation is to pour the batter in the cones, bake according to the directions on the cake box, then remove cones and place on cooling plates. Do NOT leave in muffin pans!
Want Dairy Free?
Substitute vegetable oil for butter and soy, rice, or coconut milk for cow's milk.
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