The Dubliner cheese is a somewhat sweet and nutty hard cheese. It is a lightly sharp, aged cow's milk cheese. With each bite comes a unique flavor, sometimes it tastes sharp, sometimes mild. This diverse cheese will go with a full-bodied Cabernet, a freshly pulled pint of Guinness, apple cider or juice, or simply melted between a few slices of crusty brown bread. I had it with a piece of french baguette.
The Blarney Castle cheese is a more mild, and softer cheese made from cow's milk. What I love about this cheese is that does not have any artificial flavors and additives, it is 100% natural. It tastes similar to Gouda and complements an array of fresh fruit and a glass of crisp Sauvignon Blanc.
If you go to the website, there are a number of recipes that includes the Kerrygold products. My personal favorites are: Sticky Date Pudding, Meling Moments Cookies, Bubbly Cheddar Tomatoes & Pear, Cumin Seed and Aged Cheddar Grilled Sandwich.
Sticky Date Pudding