Thursday, March 22, 2012

Walkers Shortbread Scottie Dogs

Good Day Everyone,

I wanted to share this fun recipe for you from Walkers shortbread. Walkers debut their new Scottie Dogs at the Winter Fancy Food Show in San Francisco.

Walkers Shortbread Scottie Dogs with Muddy Boots
Picture from Walkers
Ingredients
  • 1 box of Walkers Shortbread Scottie Dogs
  • 4 squares of Guittard baking milk chocolate
  • a bit of sweet butter 
Directions

Melt chocolate and butter together in the top of a double boiler or saucepan over saucepan with simmering water. Stir so it doesn't seize.

Dip Shortbread Scottie dogs in 'mud'. Remember that Scotties are low to the ground, so dip as low as you like. Be more professional than I was, and shake the excess chocolate from the shortbread cookie.

Put chocolate covered Scotties on parchment and place in refrigerator for 30 minutes to harden.
I thought it could also be fun if you dipped them in white chocolate, so it would be as if the Scottie dog were walking in snow! There are so many ways to decorate the Scottie dogs. This is a great activity for children!

Purchase this fun and delicious item on their website.

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