Today I would like to share my favorite pizza and pasta. Here we go...!
Definitely cheese, thin crust, SAUCE, well-done but not overcooked, and lots of spices: crushed red pepper flakes, garlic powder and oregano. If I would put any topping, it would be broccoli. Best city for pizza? NYC!
Penne alla vodka (or rigatoni). Lots of SAUCE! Toppings? Onion and peas. The best? Valley View restaurant!
What's your favorite?