Friday, June 22, 2012

Oatmeal Chocolate Chip Cookie Dough Peanut Butter Brownies

Good Afternoon!

Don't these bars look to good to be true?! Get ready to indulge...

Oatmeal Chocolate Chip Cookie Dough Peanut Butter Brownies 2 

1 box brownie mix

2 eggs

1/3 cup melted butter

peanut butter layer:
1/2 cup creamy or chunky peanut butter

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla

cookie dough layer:

2 2/3 tablespoons softened butter {remaining butter from the brownies}

1 tablespoon powdered sugar

1 tablespoon brown sugar

1/4 cup granulated sugar

3/4 teaspoon vanilla

1 tablespoon milk

1/2 cup all purpose flour

pinch of salt

2 tablespoons mini chocolate chips

2 tablespoons rolled oats {optional}

1 cup chopped peanut M&M’s

for the drizzle-

1/4 cup white chocolate chips

2 tablespoons coconut oil or butter

Oatmeal Chocolate Chip Cookie Dough Peanut Butter Brownies

Preheat oven to 350 degrees. Line 9×9 glass dish with foil and spray with non stick cooking spray. Set aside.
In large bowl, stir brownie mix, eggs and melted butter together until combined. Pour into prepared dish and smooth the top. Bake 25-35 minutes or until set and toothpick comes out clean after being inserted. {A few moist crumbs are fine.} Set aside to cool.
For the peanut butter layer, mix all ingredients together in a small bowl until combined. Spread over the top of the brownies and press down lightly so it sticks.
For the cookie dough layer, cream butter and sugars together until light and fluffy. Stir in vanilla and milk. Stir in dry ingredients, then chocolate chips and oats. Spread cookie dough by the teaspoonful over the peanut butter layer and press down to flatten the top. Sprinkle with chopped M&Ms.

In a small bowl, microwave white chocolate and coconut oil until smooth and completely melted. Drizzle overtop of the bars. Refrigerate 5-10 minutes or until the white chocolate hardens. Cut into 12 pieces and serve.

Recipe from Lauren's Latest

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