Monday, October 10, 2011

Pumpkin Spice Cream Cheese Spread

Dear Friends,
Another amazing recipe from Lauren's Latest I had to share. A great autumn breakfast perk. So simple and fun! Get your taste buds rolling!

yield: 8 – 12 servings


1/2 cup plain pumpkin puree
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg

  • In a stand mixer or large bowl with a hand mixer, whip pumpkin and softened cream cheese together until uniform in color.
  • Scrape the edges and mix on low, sprinkling sugar into the mixture.
  • Once sugar is incorporated stir in the remaining ingredients.
  • Scrape the edges and whip again to ensure a completely smooth homogenous mixture.
  • Spoon into a small bowl, cover with plastic wrap and refrigerate until ready to use.

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