Monday, February 14, 2011

Vegan Chocolate Covered Strawberries

Happy Valentine's Day!

Below is a great recipe from PETA, vegan friendly chocolate covered strawberries. Dip in!


1 cup (8 oz.) sweet, dark, dairy-free chocolate chips or pieces (see note)
2 lbs. fresh, long-stemmed strawberries


• Line a baking sheet with baking parchment or wax paper.
• In the top of a double boiler over boiling water, melt the chocolate, stirring occasionally. When melted, turn the heat down to a gentle simmer. Dip the strawberries halfway into the melted chocolate, then carefully transfer them to the baking sheet, spacing them an inch apart from each other. Let cool a bit before serving.

Note: There are many good brands of organic chocolate. We like Green and Black’s, Rapunzel, Dagoba, and Tropical Source.

Makes 24 servings

From The Candle Café Cookbook
by Joy Pierson and Bart Potenza with Barbara Scott-Goodman

1 comment:

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