During the holiday season, my grandma always makes her delicious crab dip. The family and I have been enjoying her crab dip for many years. The last time we had it was for a weekend get together in October. I recently asked her to share her recipe with me. It was easier than I expected; she told it to me in a couple basic steps. I would like to share this recipe with you.
Anyone can make it at home with their loved ones. This recipe is great for an appetizer for parties and get togethers. There are lots of varied recipes online. This recipe, very similar to my grandma's, is my favorite. More favorite holiday seasonal recipes to come soon!
1 (250 g) package PHILADELPHIA Cream Cheese
2 Tbs. milk
1 can or the equivalent amount of fresh lump crab meat
drained 2 green onions, chopped
dash of paprika
DirectionsHeat oven to 350 degrees F. Combine 1 package (250 g) Philadelphia Cream Cheese, softened, 1 1/2 cups, 2 tbs. milk, 1 can (106 g) drained crab meat and 2 chopped green onions, in a pyrex dis.
Bake for 15 min., stirring once during baking. Sprinkle a dash of paprika. Serve warm with vegetables and crackers.
Yields 25 servings