Directions and Ingredients
Total Time: 10 minutes
Puree 1 cup cubed watermelon, 2 cups cranberry juice and 1/4 cup each grenadine and lemon juice in a blender. Strain, then pour 3/4 cup of the strained puree into ice filled glasses. Top with seltzer and garnish with lemon.
*For an added, sweet touch, use a sugar-rimmed, chilled glass.
Credit: Food Network Magazine